![]() ![]() The key ingredient is masa - a corn dough made in-house - that appears in nearly everything on the menu, from chips to dessert.įrom authentic beef in red sauce and chipotle chicken tamales to apple pecan and pineapple raisin tamales, any hankering can be satisfied by one of the many tamales on the menu.īut, be warned: The Tamale Place’s website suggests calling ahead to assure you get your favorite tamale before they run out. The Garden City spot has tamales for every meal of the day, making thousands of tamales a week from scratch. What else would Fieri visit The Tamale Place for, if not their tamales? ![]() Season 12, Episode 3: “You Can Only Get It Here” More on the Steer-In: For 62 years, Steer-In restaurant has been an east-side Indy tradition The Tamale Place One of these new eats is the three-meat meatball sandwich, with veal, chuck and Italian sausage making up the balls, topped with a homemade herb-infused marinara on a toasted baguette.Īdditionally, the Steer-In makes its stuffed pizza dough in-house, in addition to noodles - for its beef and noodles - from scratch. Since then, the Irvington staple has upheld some of the restaurant’s initial recipes, such as its twin steer burger and creme pie recipes, but it has also introduced new items to its menu. Indy’s Historic Steer-In Restaurant was about to close down, but in 2007, mother-and-son duo Barbara and Casey Kehrer saved it with Barbara’s retirement money. We are a concerted threat to legacy media organizations, and proudly so.Season 11, Episode 8: “Soup and Sandwiches” SanDiegoVille reports fairly on the top entertainment happenings and small businesses doing it right, while not shying away from hard topics and questions you won’t read in local publications where editorial direction is ultimately steered by the sales department. We pound the pavement for our exclusive coverage instead of waiting for permission to break news from the fancy public relations firms that regularly spoon-feed mainstream media sources their story ideas, influencing journalists’ opinions with freebies and fanfare. We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story. Hodad's will also be featured on Diners, Drive-Ins and Dives again on the episode set to premiere at 9pm on Food Network on Friday, August 9. Seen on Season 0, Episode 10, entitled Top 10 Burgers (it was #1) Season 2, Episode 6, entitled Seaside Eats and Season 17, Episode 11, entitled All San Diego, All the Time. ![]() Special Featured Dishes: Bacon Burger, Guido Burger. In addition to the OB location, Hodad's also house a branch in San Diego's East Village and locations inside Petco Park. They really "put the shama lama in ding dong," Guy says of his favorite burger, which includes two sizzling beef patties and cheese - a "run-down-your-arm burger," for sure. Instead, this funky joint adds an entire bacon patty to the mix. Hodad's - 5010 Newport Ave, Ocean Beach - Hodads' burgers don't simply have bacon strips on top. Here is a road map of the 12 spots Guy has visited in San Diego over the years and what he's eaten along the way.īelow you'll find the dozen San Diego restaurants featured on Guy Fieri's Diners, Drive-Ins & Dives, along with descriptions from the DDD website, what specific dishes were featured, recipes, and links to the episodes. Food Network star Guy Fieri is known for making family restaurants overnight sensations through the popularity of his Diners, Drive-Ins & Dives television show, and the polarizing culinary personality is no stranger to America's Finest City. ![]()
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